Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.
CODE: OEAP101
Advanced Game Processing Library, (5 DVD Set, 9 hours of knowledge) The greatest compilation of expert processing information ever offered. Features... More
CODE: OEDP101
Deer & Big Game Processing: Volume 1 The most in-depth step by step processing video produced. Covers field dressing, caping, aging, quartering... More
CODE: OEQD101
Quarter & De-Bone In Field: Volume 2 A must have video for any hunter harvesting deer, elk, caribou and moose in remote locations. Learn step-by-step... More
CODE: OESP101
Advanced Sausage Processing: Volume 3 Learn to make a variety of fresh and smoked sausage. Covers grinding, seasonings, preservatives, fat to lean ratios,... More
CODE: OEJP101
Learn step-by-step to produce jerky nuggets, smoked, formed, re-structured and whole muscle jerky. How to de-bone the best game meat for whole muscle jerky.... More
Click here to download the 2011 Beretta Australia Catalogue
Sign up for our newsletters!
view all
