General: Comes from the vineyards of Colle Funaro, fully exposed to the south and the evening breezes from the Gran Sasso. The hilly terrain dall&'impasto is similar to that of Bordeaux.
Vine: 80% Cabernet Sauvignon, 20% Cabernet Franc
Harvest: Manual harvest, gentle pressing with long maceration and fermentation of 12-15 days at controlled temperatures. Matured for 12 months in barrels with further refining in the bottle for a further 12 months
Alcohol: 12.5% - 13.5% vol
Appearance: Intense ruby-red colour with violet nuances
Bouquet: Persistent and velvety. Smooth primary aromas with a fresh spicy ending
Taste: Soft, full and harmonious
Serving temperature: 18deg C
Bottle: 750ml Bordeaux cone
Serving suggestions: Roasted red and white meats, venison and wild goat
Case Size: 12
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Someone over 18 years of age will need to be at the delivery address to receive this order.